Fresh milk bar dedicated pasteurization machine analysis
2021-07-04
Pasteurization is a method that does not use fixed equipment, in short, short-term high temperature sterilization with temperatures below 100°. Half is 75°; 15 seconds or 61~63°; 30 minutes, mainly for handling liquid drinks or condiments such as milk. Made of high quality Sus304 Stainless Steel, the sterilization temperature and speed can be set according to the process requirements.
The milk pasteurization machine runs smoothly and has low noise. The stainless steel mesh belt has high strength, small stretchability, is not easy to be deformed, and is easy to maintain.
The fresh milk pasteurizer first warms the water at room temperature to 95 degrees Celsius, and then uses the water of 95 degrees Celsius to raise the temperature of the milk or goat milk to 85 degrees Celsius (this is the physical transfer of heat transfer, unlike the steamed steamed bun). Staying for 30 minutes at this time, this is the most nutritious and healthy pasteurized milk. Because the temperature is too high, we are cooling the pasteurized milk through the water cycle, generally cooling to 45 degrees Celsius. At this time, it can be sold or consumed. You can make yogurt.
There are many kinds of equipment needed to open a milk bar, the most important of which is the fresh milk pasteurizer, and the biggest difference in price on the market is the fresh milk sterilization machine. The cheapest one is the steamer, but the steamer is not strictly Pasteurization is high temperature sterilization.
Pasteurization is a method that does not use fixed equipment, in short, short-term high temperature sterilization with temperatures below 100°. Half is 75°; 15 seconds or 61~63°; 30 minutes, mainly for handling liquid drinks or condiments such as milk. Made of high quality SUS304 stainless steel, the sterilization temperature and speed can be set according to the process requirements.
The milk pasteurization machine runs smoothly and has low noise. The stainless steel mesh belt has high strength, small stretchability, is not easy to be deformed, and is easy to maintain.
The fresh milk pasteurizer first warms the water at room temperature to 95 degrees Celsius, and then uses the water of 95 degrees Celsius to raise the temperature of the milk or goat milk to 85 degrees Celsius (this is the physical transfer of heat transfer, unlike the steamed steamed bun). Staying for 30 minutes at this time, this is the most nutritious and healthy pasteurized milk. Because the temperature is too high, we are cooling the pasteurized milk through the water cycle, generally cooling to 45 degrees Celsius. At this time, it can be sold or consumed. You can make yogurt.
There are many kinds of equipment needed to open a milk bar, the most important of which is the fresh milk pasteurizer, and the biggest difference in price on the market is the fresh milk sterilization machine. The cheapest one is the steamer, but the steamer is not strictly Pasteurization is high temperature sterilization.
Small Milk Pasteurizer Machine for Sale:
1. Milk Pasteurizer is used for pasteurizing milk or juice at 85 degree, and keep it for 10-30minutes. It is most common pasteurizing method during milk process.
2. 100L/150L/200L/300L/500L/1000L can be choosen according to your needs.
3. We also have the different cooling system, water cooling system and air compressor cooling system. Customer can choose it according to the budget.
We also mainly manufacture: meat processing machines, milk processing machines, egg processing machines, fruit vegetable machines etc. We have years of exporting experiences, sincerely hope for copperation!
Milk Pasteurizer, Milk Pasteurization Machine, Milk Pasteurizer Tank, Milk Pasteurizing Tank
Changzhou Chaoli Homogenizing Pump Factory http://www.gemsmachines.com