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1500L/hr Ice Cream High Pressure Homogenizer

Basic Info

Model No.: GJB1500-25

Product Description


Ice Cream High Pressure Homogenizer/Machine





High Pressure Pump is a kind of equipment, wich make a mixture of two or more substance mixed equally. It could improve the stability


of the liquid and taste. Homogenized liquid is more smooth and more easily digestible. The homogenizer could be used for milk,ice cream, fruit, herb drink and so on.






High Pressure pump, pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, combined effect of high-speed collision, the particles and liquid droplets shatter into very small size, while creating an ideal solution or dispersion of emulsion. Product stability, consistency, mixed, and easy absorption, nutritional value, shelf life, flavor, color, security activities are realized in the homogeneous process. Widely used in food, dairy, beverage, pharmaceutical, fine chemicals and bio-technology and other fields of production, scientific research and technological development

Model

Power(Kw)

Capacity(L/H)

Rated pressure(Mpa)

Working pressure(Mpa)

Size(cm)

Volume(cub.m)

G.W(kg)

GJB2000-25

15

2000

25

0-20

115 x 95 x 133

2.3

1150

GJB2500-25

18.5

2500

25

0-20

115 x 95 x 140

2.3

1250

GJB3000-25

22

3000

30

0-24

115 x 95 x 140

2.3

1350

GJB4000-25

30

4000

25

0-20

115 x 95 x 140

2.3

1450

GJB1000-40

15

1000

40

0-32

115 x 95 x 140

2.3

1100

GJB1500-40

22

1500

40

0-32

125 x 95 x 140

2.4

1200

GJB2000-40

30

2000

40

0-32

125 x 95 x 140

2.4

1300

GJB1000-60

22

1000

60

0-48

125 x 95 x 140

2.4

1350

GJB1000-80

30 1000 80 0-64 125 x 95 x 140 2.4 1450









Liquid must be filtered by 80 mesh filter net before entering our homogenizer.


























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Product Categories : High Pressure Homogenizer > Ice Cream High Pressure Homogenizer

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