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Ice Cream High Pressure Homogenizers(GJB1000-25)

Basic Info

Model No.: GJB1000-25

Product Description




Introduction of Ice Cream High Pressure homogeniser

Pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, combined effect of high-speed collision, the particles and liquid droplets shatter into very small size, while creating an ideal solution or dispersion of emulsion. Product stability, consistency, mixed, and easy absorption, nutritional value, shelf life, flavor, color, security activities are realized in the homogeneous process.

Widely used in food, dairy, beverage, pharmaceutical, fine chemicals and bio-technology and other fields of production, scientific research and technological development



Noise of transmission is lower than noise of motor. The pointer of pressure meter is steady, and also the range of swing of pointer is less than 2M PA.

Smashing granularity is between 0.1 micron to 0.2 micron, and their average size≤ 1 micron.

Sealing material can work under less than 150oC, and the parts touching material is made of stainless steel which can stay up to the acid and alkali. All of valves and plungers are made of special material, so they are durable and inexpensive. The bearing is also durable because it is made of special alloy material, which is the more friction, the more hardness.

Lubrication of Homogenizers is credible, and it only need changing oil the first time when work 800 hours to 1000 hours, since then it need to be changed oil per year later.



The higher the pressure the finer the material the more uniform particle size, 30MPA the following models, mainly for liquid - liquid emulsification. Pressure of 30MPA above, on the liquid - solid dispersion of liquid into play when the pressure most of the material up to 60MPA reach 2μ M particle size less than when the material reaches 80MPA more obvious when the role is mainly used for ultrafine particles broken Materials to achieve the following general 1μ M. As to 100MPA above, can be produced more subtle particles, some of the material particles after repeated high pressure homogenization, 0.1-0.5μ M can be prepared the following no-grain materials.




Name

type

Rated flowL/H

Rated pressure
Mpa

Working pressureMPa


Weight

Size (cm)

Power Kw

High pressure
homogenizer

GJB500-25

500

25

0~20

670

100×75×110

5.5

GJB1000-25

1000

25

0~20

670

100×75×110

7.5

GJB1500-25

1500

25

0~20

720

100×75×110

11

GJB1000-30

1000

30

0~24

720

100×75×110

11

GJB2000-25

2000

25

0~20

1150

100×75×110

18.5

GJB2500-25

2500

25

0~20

1250

100×75×110

22

GJB3000-25

3000

25

0~20

1350

100×75×110

30

GJB4000-25

4000

25

0~20

1400

100×75×110

37

GJB5000-25

5000

25

0~20

2000

100×75×110

45

Contact us if you need more details on High Pressure Homogenizers for Ice Cream. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Food Machine High Pressure Homogenizer、High Pressure Homogenizing Mixing Machines. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : High Pressure Homogenizer > Ice Cream High Pressure Homogenizer

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