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Ice cream homogenizer for homogeneous

Basic Info

Model No.: GJB1500-25

Product Description

Ice Cream High Pressure Homogenizer

Introduction of high
pressure homogenizer

through an adjustable current-limiting gap process, the formation of loss
of pressure expansion, explosion, shear, combined effect of high-speed
collision, the particles and liquid droplets shatter into very small size,
while creating an ideal solution or dispersion of emulsion. Product
stability, consistency, mixed, and easy absorption, nutritional value,
shelf life, flavor, color, security activities are realized in the
homogeneous process.

used in food, dairy, beverage, pharmaceutical, fine chemicals and
bio-technology and other fields of production, scientific research and
technological development

Noise of transmission is lower than noise of
motor. The pointer of pressure meter is steady, and also the range of swing of
pointer is less than 2M Pa.

Smashing granularity is between 0.1
micron to 0.2 micron, and their average size≤1 micron.

Sealing material can work under less
than 150oC, and the parts touching material is made of stainless steel which
can stay up to the acid and alkali. All of valves and plungers are made of
special material, so they are durable and inexpensive. The bearing is also
durable because it is made of special alloy material, which is the more
friction, the more hardness.

Lubrication of Homogenizers is
credible, and it only need changing oil the first time when work 800 hours to
1000 hours, since then it need to be changed oil per year later.

The higher the pressure the finer the
material the more uniform particle size, 30MPA the following models, mainly for
liquid - liquid emulsification. Pressure of 30MPA above, on the liquid - solid
dispersion of liquid into play when the pressure most of the material up to
60MPA reach 2μm particle size less than when the material reaches 80MPA more
obvious when the role is mainly used for ultrafine particles broken Materials
to achieve the following general 1μm. As to 100MPA above, can be produced more
subtle particles, some of the material particles after repeated High Pressure
homogenization, 0.1-0.5μm can be prepared the following no-grain materials

Contact us if you need more details on Ice Cream Homogenizer for Homogeneous. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Homogenizer for Milk、High Pressure Homogenizer for Milk Drink. If these products fail to match your need, please contact us and we would like to provide relevant information.

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