High pressure for ice cream

High Pressure for ice cream





Homogenizer is a kind of equipment, wich make a mixture of two or more substance mixed equally. It could improve the stability


of the liquid and taste. Homogenized liquid is more smooth and more easily digestible. The homogenizer could be used for milk,ice cream, fruit, herb drink and so on.






Juice High Pressure Homogenizer pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, combined effect of high-speed collision, the particles and liquid droplets shatter into very small size, while creating an ideal solution or dispersion of emulsion. Product stability, consistency, mixed, and easy absorption, nutritional value, shelf life, flavor, color, security activities are realized in the homogeneous process. Widely used in food, dairy, beverage, pharmaceutical, fine chemicals and bio-technology and other fields of production, scientific research and technological development

Model	Power(Kw)	Capacity(L/H)	Rated pressure(Mpa)	Working pressure(Mpa)	Size(cm)	Volume(cub.m)	G.W(kg)
GJB2000-25	15	2000	25	0-20	115 x 95 x 133	2.3	1150
GJB2500-25	18.5	2500	25	0-20	115 x 95 x 140	2.3	1250
GJB3000-25	22	3000	30	0-24	115 x 95 x 140	2.3	1350
GJB4000-25	30	4000	25	0-20	115 x 95 x 140	2.3	1450
GJB1000-40	15	1000	40	0-32	115 x 95 x 140	2.3	1100
GJB1500-40	22	1500	40	0-32	125 x 95 x 140	2.4	1200
GJB2000-40	30	2000	40	0-32	125 x 95 x 140	2.4	1300
GJB1000-60	22	1000	60	0-48	125 x 95 x 140	2.4	1350
GJB1000-80	30	1000	80	0-64	125 x 95 x 140	2.4	1450

Liquid must be filtered by 80 mesh filter net before entering our homogenizer.

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